Loaded Scalloped Potatoes

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

Loaded Scalloped Potatoes... Bacon, sour cream, cheese, chives and all your favorite baked potato toppings come together for one unforgettable side dish! This will become a family favorite!

Ingredients

8 cup Golden potatoes, thinly sliced

SAUCE

6 Tablespoons butter
6 Tablespoons flour
3 cups half and half
1½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
1 cup sour cream
2½ cups cheddar grated cheese
2 cups cooked and crumbled bacon
⅓ cup chopped chives

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In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
In a large pot, melt butter over medium heat. Add flour and cook for 1 minute. Add half and half, garlic powder, salt and pepper. Cook until sauce comes to a low boil. Remove from heat and stir in sour cream. Then stir in the ½ cup cheddar cheese.
Preheat oven to 350 degrees F.
Spray a 9x13 baking dish with vegetable spray.
Place ⅓ of the potatoes on the bottom of baking dish.
Spoon ⅓ of the sauce over potatoes.
Next sprinkle ⅓ of the 2 cups of the cheddar cheese over the sauce.
Next sprinkle ⅓ of the bacon over the cheese.
Next sprinkle ⅓ of the chives over the bacon.
Repeat this process 2 more times.
Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
Remove from oven and serve