IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
ingredients
- 2 sticks unsalted butter at room temperature
- 8 oz. cream cheese at room temperature
- 2 1/4 cups flour
- 1/4 tsp. salt
- Filling:
- 4 oz. cream cheese softened
- 2 tbsp. powdered sugar plus more for dusting
- 1 can crushed pineapple drained very well
- or whatever you like!
Instructions
-
Cream together butter and cream cheese, until light and fluffy, about 2 minutes.
-
Slowly add in the flour and salt, mixing until incorporated. Roll dough into two balls and covered with plastic wrap. Chill for at least two hours.
-
Remove from fridge and preheat oven to 375 degrees. Line baking sheets with silpats or parchment paper.Prepare filling by mixing the powdered sugar with the cream cheese.
-
Roll out one ball of dough until very thin. You want it to be as thin as you can make it.
-
Using a pizza cutter, cut your dough into a big square, removing the edges. Then cut your big square into small 2 by 2 squares.
-
On the diagonal, smear a bit of cream cheese then pineapple. Fold one edge in and then the other, sealing with water.
-
Bake on baking sheet for 12 minutes. Remove from oven and sprinkle with powdered sugar.
source https://5minutesrecipesusa.blogspot.com/2018/10/kolachy-cookies.html
source https://foodwelove1.blogspot.com/2018/10/kolachy-cookies.html
0 Response to "Kolachy Cookies"
Post a Comment