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Christmas Sugar Cookie Cups

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Christmas Sugar Cookie Cups are an easy holiday dessert recipe made in mini muffin tins. These festive sugar cookies with red and green sprinkles are topped with Hershey's Milk Chocolate Kisses and mint flavoured Candy Cane Kisses. These sugar cookie cups are soft and chewy.

Ingredients
  • 17.5 oz Betty Crocker Sugar Cookie mix
  • 1/2 cup butter softened
  • 2 eggs large
  • 1/2 cup red and green sprinkles
  • 36 Hershey's Kisses approximately 6 oz ( I used half Milk Chocolate and half Candy Cane)
Instructions
  1. Preheat oven to 350F.
  2. In a large mixing bowl combine sugar cookie mix, softened butter and eggs with an electric mixer.
  3. Once the mixture is full combined add in the sprinkles and continue mixing.
  4. Spoon the cookie dough into greased mini muffin tins filling the cups about three quarters of the way.
  5. Bake the cookies until starting to brown on the top. 10-12 minutes.
  6. Remove the cookies from the oven and place a Hershey's Kiss in the center of each one pressing down slightly.
  7. Allow the cookies to cool slightly before removing them from the muffin tins or they will fall apart.
  8. Serve and enjoy!




source https://5minutesrecipesusa.blogspot.com/2018/10/christmas-sugar-cookie-cups.html

source https://foodwelove1.blogspot.com/2018/10/christmas-sugar-cookie-cups.html
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