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The Best No-Bake Cheesecake #cake#cheesecake #dessert #nobake#vegetarian
Get the recipe for this classic and simple no-bake cheesecake! Rich and creamy, it really is the best no-bake cheesecake ever!
CRUST:
1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)
2 tablespoons granulated sugar
6 tablespoons butter, melted
FILLING:
16 ounces cream cheese, softened to room temperature (but not warm)
1 teaspoon pure vanilla extract
1 cup (4 ounces) powdered sugar
1/2 cup sour cream
3/4 cup cold heavy whipping cream
DIRECTIONS
- For the crust, in a medium bowl, combine the cracker crumbs and sugar. Stir in the melted butter until well-combined. Press the mixture into the bottom and 1- or 2-inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9.5-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until the filling is ready.
- In a large bowl with an electric handheld mixer (or using an electric stand mixer), mix the cream cheese, vanilla and powdered sugar until smooth and light, 2-3 minutes. Add the sour cream and whipping cream and mix until very thick and creamy, 4-5 minutes.
- For full directions visit : The Best No-Bake Cheesecake @ www.melskitchencafe.com
source https://bestchickenmom.blogspot.com/2018/11/the-best-no-bake-cheesecake-cake.html
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