AUTO ADS TERIYAKI CHICKEN CASSEROLE | MOTHER RECIPES

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TERIYAKI CHICKEN CASSEROLE

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
INGREDIENTS

  • 3/4 cup low-sodìum soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground gìnger
  • 1/2 teaspoon mìnced garlìc
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skìnless chìcken breasts
  • 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
  • 3 cups cooked brown or whìte rìce


INSTRUCTIONS
  1. Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
  2. Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.
  3. .......

  5. Get full recipe >> CLICK HERE


source http://www.toprecipespedia.com/2018/11/teriyaki-chicken-casserole.html

source https://bestchickenmom.blogspot.com/2018/11/teriyaki-chicken-casserole.html
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