IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
Pistachio Wedding Cookies
INGREDIENTS
- 2 sticks salted butter, softened
- 1 1/4 cup powdered (confectioners) sugar, divided
- 2 tsp vanilla
- 1 3/4 cups all purpose flour
- 1 (3.4 oz) package pistachio instant pudding mix
INSTRUCTIONS
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In a large bowl, with a stand or hand mixer cream butter until smooth. Add in 1/2 cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.
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In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.
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Pour dough onto wax paper and form a ball. Wrap and refrigerate for 1 hour.
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Remove from refrigerator and use teaspoon measuring spoon to make a cookie ball. Take back of measuring spoon to slightly press ball.
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Place on parchment lined baking sheet and bake on 350 degree preheated oven for 6 to 9 minutes. Remove and let cool 3 to 5 minutes on baking sheet.
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Using remainder of powdered sugar. Roll cookies in sugar and place on wire rack to cool completely. Store in air tight container.
source https://bestchickenmom.blogspot.com/2018/11/pistachio-wedding-cookies-cookies.html
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