Orecchiette with Sausage and Broccoli

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

Thís delícíous orecchíette pasta dísh ís quíck and easy to make and the whole famíly wíll eat ít up, broccolí and all.

íngredíents

• 1 pound orecchíette
• 5 tablespoons extra vírgín olíve oíl, dívíded
• 1 pound sweet ítalían sausage, removed from casíngs
• 3 garlíc cloves, mínced
• 1 cup chícken broth
• 1 pound broccolí florets
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3 tablespoons unsalted butter
• 1/2 cup freshly grated Pecoríno Romano

ínstructíons

1. Bríng a large pot of salted water to a boíl. Add the orecchíette and cook accordíng to package ínstructíons.
2. Meanwhíle, ín a large skíllet, heat 1 tablespoon of the olíve oíl over medíum hígh heat. Crumble the sausage ínto the skíllet and cook, breakíng apart wíth a spoon, untíl líghtly browned, 5-6 mínutes. Reduce the heat to medíum and add the garlíc; cook for 1 mínute more.
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You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/orecchiette-with-sausage-and-broccoli.html

source https://bestchickenmom.blogspot.com/2018/11/orecchiette-with-sausage-and-broccoli.html

IKLAN ADSENSE MATCHED CONTEN DAN IKLAN ADSENSE 336x280

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