IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
Cakes are served in many sizes, flavors, and textures. This Japanese version of a fruitcake roll is light, spongy, and creamy. Assorted fruits give a wonderful burst of freshness in every bite. You can add whatever fruits you like to this cake.
Ingredients:
Cake
Filling
Instructions:
For full instruction please see : recipe-world.net
Ingredients:
Cake
- • 4 egg yolks
- • 20 grams of sugar
- • 40 ml of milk
- • 40 grams of oil
- • Half a tsp of vanilla extract
- • 30 grams of all-purpose flour
- • 40 grams of cornstarch
- • 4 egg whites
- • Salt
- • 3/8 tsp of cream of tartar
- • 60 grams of sugar
Filling
- • 125 ml of whipping cream
- • 20 grams of sugar
- • Assorted fresh fruits
Instructions:
- Place parchment paper over greased baking pan.
- Separate the egg yolks from the egg whites.
- Add sugar to egg yolks and whisk until sugar is dissolved.
- Pour milk, oil, and vanilla extract into the mixture. Stir until smooth.
- Mix cornstarch and flour.
- Preheat the oven to 170C.
- Whip the egg whites and salt at the lowest speed for 2 minutes.
- Add cream of tartar and continue to whip.
- Gradually add the sugar while whipping the mixture.
- Once sugar has dissolved, adjust to highest speed and whip for 3 to 4 minutes.
- ............
For full instruction please see : recipe-world.net
source http://allrecipesmostpopular.blogspot.com/2018/11/how-to-make-japanese-fruit-roll-cake.html
source https://bestchickenmom.blogspot.com/2018/11/how-to-make-japanese-fruit-roll-cake.html
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