IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
FLOURLESS ZUCCHINI MINI MUFFINS
Ingredients
- 1 large ripe banana mashed
- 1 egg or flax egg
- 1 cup shredded zucchini
- 1 1/2 cup oat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/3 cup maple
- 1/4 cup oil (coconut or canola are best)
- 1/4 cup milk (regular or dairy free)
- 1 T cinnamon
- 1/4 tsp salt
- 1/3 cup raisins
- 1 1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a food processor or blender, combine banana, egg, milk, maple, and vanilla and blend until smooth.
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In a small bowl combine and stir all dry ingredients.
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Add the wet ingredients into the dry ingredients and stir to combine.
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Fold in raisins and zucchini and stir to combine.
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Pour into lined or lightly greased muffin pan and bake for about 20 minutes or until you can poke with a toothpick and no residue is left.
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Allow to cool completely and store in an airtight container.
Recipe Notes
Feel free to add in pecans, walnuts or other add ins you may
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source https://bestchickenmom.blogspot.com/2018/11/flourless-zucchini-mini-muffins.html
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