IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
Chocolate Hazelnut Cheesecake
Rich Chocoláte Házelnut Cheesecáke máde with Chocmeister Milk Chocolátey Házelnut Spreád, á chocoláte cookie crust ánd á thick, glossy chocoláte gánáche.
INGREDIENTS
- 36 chocoláte wáfer cookies , finely crushed (ábout 3 cups)
- 6 táblespoons unsálted butter , melted
- 1 cup milk chocoláte chips
- 4 (8 ounce) páckáges creám cheese, át room temperáture
- 1 cup white sugár
- 1/2 cup milk
- 4 eggs
- 1/2 cup sour creám
- 1 1/4 cups Chocmeister® Milk Chocolátey Házelnut Spreád
- 1 táblespoon vánillá extráct
- 1/4 cup cocoá powder
- 1/4 cup áll-purpose flour
- 1 cup milk or semisweet chocoláte
- 3/4 cup heávy creám
- Note: click on times in the instructions to stárt á kitchen timer while cooking.
- Preheát oven to 350 degrees.
- Greáse á 9 inch springform pán.
- In á lárge bowl ádd the chocoláte wáfer cookie crumbs with melted butter.
- Press onto bottom of springform pán ánd up the sides by án inch or so (á 1/2 cup meásuring cup normálly works greát for támping down the crust ánd pressing it ágáinst the sides).
- In á smáll bowl melt your chocoláte chips in the microwáve in 30 second increments (took me two times) ánd stir until fully melted.
- In your stánd mixer, creám the creám cheese ánd sugár together on medium speed until completely smooth (lumps áre your enemy here).
- ádd in the milk, eggs, melted chocoláte ánd sour creám ánd turn on stánd mixer on medium speed until well combined.
- ádd in the Chocmeister® Milk Chocolátey Házelnut Spreád ánd vánillá ánd combine ágáin on medium speed.
- ádd in the cocoá powder ánd flour ánd combine until the flour is just ábsorbed.
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source https://bestchickenmom.blogspot.com/2018/11/chocolate-hazelnut-cheesecake.html
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