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Buffalo Chicken Taquitos

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Do you love Buffalo Chicken Dip? Do you love flour tortillas? If you answered yes, this recipe is for you! I’ve combined two of my favorites into one super recipe…Buffalo Chicken Taquitos.

 

The hubby is a huge connoisseur of Buffalo Wings and he loves these Buffalo Chicken Taquitos. Seriously, I love them too! I do change up one of the main ingredients from Buffalo Chicken Dip…canned chicken. I’m not a big fan of the canned chicken so I use a rotisserie chicken but it’s totally up to you.

 

Buffalo Chicken Taquitos

style="border: 0px; font-family: "trebuchet ms", sans-serif; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">Ingredients

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• 1 pkg cream cheese, softened (8 ounce)
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 rotisserie chicken, shredded
• 1 cup shredded cheddar cheese
• 24 flour tortillas, fajita size
• non-stick spray

Directions

• Preheat oven to 450 degrees.
• Spray a baking sheet with non-stick cooking spray and set aside.
• Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
• Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.

source https://bestchickenmom.blogspot.com/2018/11/buffalo-chicken-taquitos.html

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