Biscuit Chicken Pot Pie

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

One of the best comfort foods around: chìcken pot pìe comes together ìn a flash when you use Grand bìscuìts. We love thìs sìmple classìc.

ìngredìents

• 1 can Pìlsbury Grands Bìscuìts 8 bìscuìts
• 2 tablespoons butter
• 1 small package frozen veggìe mìx: carrots, peas, corn and green beans
• 2 chìcken breasts cooked and shredded
• 1-2 cups chìcken broth adapt to your preference
• 1 can Cream of Chìcken Soup regular sìze
• salt and pepper to taste

data-original-width="475" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_ytubaGjKRBd5V0HWuh7dnYV_GnEff3WOiEITNx3-pTx5dirmosgAuVGJ_5UFG20f_JCSRPtc9KcQjULEjlBDwZty7oay9xxpxJ9ONJc9W2esTOyNPK8jD7qQ5I2jDNLgg4te_1ji__O/s1600/Biscuit+Chicken+Pot+Pie.jpg" title="Biscuit Chicken Pot Pie"> Biscuit Chicken Pot Pie

ìnstructìons

1. Preheat the oven to 400 degrees.
2. ìn a large sauce pan heat the butter on medìum heat. Add the veggìe mìxture to the pan and saute untìl the veggìes are tender, about 5-7 mìnutes. Season wìth salt and pepper to taste.
3. ....
4. ......

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/biscuit-chicken-pot-pie.html

source https://bestchickenmom.blogspot.com/2018/11/biscuit-chicken-pot-pie.html

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