IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
I still remember the first time I ate Zucchini Fries! I was attending graduate school in Boston back in the 1990’s, and my friends and I often ate at a restaurant called Division 16 which was located right around the corner from our school in Boston’s Back Bay neighborhood.
It was a popular student hangout known for their burgers and buffalo wings – but I absolutely loved their zucchini fries! Those zucchini fries were light and crispy on the outside and soft and tender on the inside – and I couldn’t get enough of them!
So back then – long before online food blogs were popular – I clipped a baked zucchini fries recipe out of the local newspaper with the idea of recreating those delicious fries at home! I recently found that recipe clipping again – and with a garden brimming with fresh zucchini – I convinced my husband Jack to take a walk down memory lane with me by making zucchini fries to share here on A Family Feast!
NGREDIENTS
INSTRUCTIONS
for full instruction please see : www.afamilyfeast.com
It was a popular student hangout known for their burgers and buffalo wings – but I absolutely loved their zucchini fries! Those zucchini fries were light and crispy on the outside and soft and tender on the inside – and I couldn’t get enough of them!
So back then – long before online food blogs were popular – I clipped a baked zucchini fries recipe out of the local newspaper with the idea of recreating those delicious fries at home! I recently found that recipe clipping again – and with a garden brimming with fresh zucchini – I convinced my husband Jack to take a walk down memory lane with me by making zucchini fries to share here on A Family Feast!
NGREDIENTS
- 1½ pounds fresh zucchini
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 whole eggs
- 1 tablespoon milk
- 1 sleeve Ritz crackers (3½ ounces in weight)
- ½ cup panko bread crumbs
- ½ cup grated Romano cheese
- 4 tablespoons extra virgin olive oil, divided
- Non-stick cooking spray
INSTRUCTIONS
- Preheat oven to 450 degrees F.
- Trim the ends and cut the zucchini in half. With a spoon, remove any large seeds. (Smaller seeds can stay if the zucchini are small.)
- Cut zucchini into thick French-fry sized pieces leaving skins on.
- Lay out three medium to large bowls.
- In the first place flour, salt and pepper.
- In the second place the eggs and milk.
for full instruction please see : www.afamilyfeast.com
source http://allrecipesmostpopular.blogspot.com/2018/11/baked-zucchini-fries-recipes.html
source https://bestchickenmom.blogspot.com/2018/11/baked-zucchini-fries-recipes.html
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