IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

ingredients
- 1 cup Silk dairy-free yogurt alternative (I use plain, but other flavors will work)
- 1 cup Silk Unsweetened Cashew Milk
- 2 Tablespoons Simple Truth agave nectar
- 1 Tablespoon pure vanilla extract
- 1/4 cup Simple Truth Chia Seeds
- 2 bananas
- 2 tablespoons sliced almonds
- almond butter for drizzling (optional)
border-left: 1px solid rgb(255, 255, 255); box-sizing: border-box; color: #222222; font-family: bearhugs !important; font-size: 27px; font-weight: 400; letter-spacing: 2px; line-height: 1.4; margin: 0px -20px 0px 0px; padding: 1em; text-transform: lowercase;">instructions
source https://5minutesrecipesusa.blogspot.com/2018/10/vegan-banana-almond-chia-seed-pudding.html
source https://foodwelove1.blogspot.com/2018/10/vegan-banana-almond-chia-seed-pudding.html
IKLAN ADSENSE MATCHED CONTEN
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IKLAN ADSENSE 336x280
- In a medium bowl, stir together the Silk dairy-free yogurt alternative, Silk unsweetened Cashew Milk, Simple Truth agave nectar, and vanilla extract.
- Add the Simple Truth Chia Seeds and stir very well.
- Cover and refrigerate over night.
- In the morning, mash one banana and add it to the chia seed mixture.
- Transfer the mixture to a blender and gently blend until it is completely smooth. Don’t over process.
- Serve in bowls topped with the additional banana, sliced, almonds, and a drizzle of almond butter, if you prefer. Enjoy!
source https://5minutesrecipesusa.blogspot.com/2018/10/vegan-banana-almond-chia-seed-pudding.html
source https://foodwelove1.blogspot.com/2018/10/vegan-banana-almond-chia-seed-pudding.html
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