Slow Cooker Salsa Chicken

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

INGREDIENTS

• 4 Skinless Chicken Breasts (cleaned and trimmed)
• 1 16oz Jar of Green Mountain Gringo Mild Salsa (but any kind is fine!)
• ⅓ Cup Water
• 1½ TB Dried Parsley
• ½ TB Dried Cilantro
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder

background-repeat: initial; background-size: initial; box-sizing: border-box; line-height: inherit; list-style: none; margin: 0px 0px 0px 10px; padding: 0px;">½ TB Dried Oregano

½ Tsp Smoked Paprika

½ Tsp Cumin

1 Tsp Chili Powder

¼ Tsp Black Pepper

INSTRUCTIONS

1. Place the chicken in the bottom of the slow cooker. Then add your salsa, water, and spices. Give it a mix.
2. Place the cover on and cook on low for 6-7 hours (or until the chicken it cooked through).

source https://5minutesrecipesusa.blogspot.com/2018/10/slow-cooker-salsa-chicken.html

source https://foodwelove1.blogspot.com/2018/10/slow-cooker-salsa-chicken.html

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