Korean Spinach Salad Recipe

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

Ingredients

• 8 ounces fresh spinach
• 4 cups water
• 1 clove garlic minced
• 1 green onion chopped
• 1½ teaspoons soy sauce
• 1½ teaspoons sesame oil

0px; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 teaspoons toasted sesame seeds

teaspoon Optional : 1/4 salt

Instructions

1. Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
2. Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
3. Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
4. In a medium mixing bowl : Add garlic clove, green onion, soy sauce, sesame oil and sesame seeds.
5. Add salt according to your liking
6. Put the spinach into the bowl and mix well.
7. Serve and enjoy!

source https://5minutesrecipesusa.blogspot.com/2018/10/korean-spinach-salad-recipe.html

source https://foodwelove1.blogspot.com/2018/10/korean-spinach-salad-recipe.html

IKLAN ADSENSE MATCHED CONTEN DAN IKLAN ADSENSE 336x280

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: