HOMEMADE VEGAN BUTTER

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

INGREDIENTS

• 1 cup (240ml) Refined Coconut Oil (Melted)*
• 2 Tbsp Canola Oil*
• 1/3 cup (80ml) Unsweetened Soy or Almond Milk
• 1 tsp Apple Cider Vinegar
• 1 tsp Nutritional Yeast
• Small Pinch Turmeric
• 1/2 tsp Salt

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INSTRUCTIONS

1. Add melted refined coconut oil to the blender jug along with the canola oil.
2. Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.
3. Add the nutritional yeast, small pinch of turmeric and salt.
4. Blend very well until smooth.
5. Pour out into a butter dish and refrigerate until set.
6. Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

source https://5minutesrecipesusa.blogspot.com/2018/10/homemade-vegan-butter.html

source https://foodwelove1.blogspot.com/2018/10/homemade-vegan-butter.html

IKLAN ADSENSE MATCHED CONTEN DAN IKLAN ADSENSE 336x280

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