IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
Ingredients
The wrappers:
- 20 Vietnamese spring roll wrappers
The vegetables and herbs:
- 1 red bell pepper, julienned
- 3 carrots, julienned
- 3 Persian cucumbers, julienned
- 3 green onions, julienned
- 1 bunch mint
- 1 bunch cilantro
The vegetable dressing:
- 1/2 lime, juiced
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
The noodles:
- 1 3-pack tray bean thread noodles
The noodle dressing:
- 1 tsp sesame oil
- 2 tsp soy sauce
- 2 tsp red chili flakes
The dipping sauce:
- 1 cup peanut butter
- 4 tbsp soy sauce
- 1 lime, juiced
- 1 tsp sugar
- 1.5 tbsp sriracha hot sauce
- 1/2 cup hot water
Instructions
To prep the noodles:
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Cook the bead thread noodles according to the instructions on the packaging.
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Strain the noodles. Then, in a bowl, mix your bean thread noodles with the sesame oil, soy sauce, and red chili flakes.
To prep the vegetables and herbs:
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Julienne the carrots, red bell peppers, cucumbers, and green onions.
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Remove the stems from the mint and cilantro. Roughly chop.
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In another bowl, mix rice vinegar, lime juice, sugar, salt.
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Coat the carrots, red bell peppers, cucumbers, and green onions, with this mixture. Be careful to keep each of the different vegetable piles separate.
To make the peanut dipping sauce:
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Whisk together peanut butter, soy sauce, lime juice, sugar, sriracha, and hot water until smooth and creamy.
To wrap your spring rolls:
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Take your prepped noodles, vegetables, and herbs and organize your rolling area.
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Fill a shallow bowl or pie pan with warm water. Put a spring roll wrapper into the warm water. Make sure it's submerged, gently flip it over, wait a few moments (just until it's pliable), then remove it.
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Place your wrapper onto a clean, flat surface. Place small portions of the vegetables, herbs, and noodles, onto the wrapper. Then, roll the wrapper up like a burrito.
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Repeat the wrapping process, one by one, until complete.
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Serve immediately and enjoy!
source https://5minutesrecipesusa.blogspot.com/2018/10/fresh-vietnamese-spring-rolls-with.html
source https://foodwelove1.blogspot.com/2018/10/fresh-vietnamese-spring-rolls-with.html
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