IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
Ingredients
- 2 1/2 cups chocolate cookie crumbs best made with Nabisco Famous wafers, 1 package pulverized in a food processor
- 1 1/4 cups pecans
- 1/2 cup good bourbon or rum
- 1 cup confectioners' sugar plus additional for rolling
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons honey
Instructions
-
In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground.
-
In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined. Let the dough rest, uncovered, at room temperature for 4 hours or, lightly covered, overnight. This will dry it out a little.
-
Use your fingers to roll the dough into balls about 1 inch in diameter. Roll the balls in confectioners' sugar. Store the balls airtight if you like them moist, or uncovered if you like them to develop a crunchy sugar crust on the outside. Sprinkle with (or roll the balls in) additional confectioners' sugar just before serving.
source https://5minutesrecipesusa.blogspot.com/2018/10/easy-rum-balls.html
source https://foodwelove1.blogspot.com/2018/10/easy-rum-balls.html
0 Response to "Easy Rum Balls"
Post a Comment