IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)
INGREDIENTS
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
INSTRUCTIONS
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Beat cream cheese and butter together until fluffy and smooth; 1-2 minutes on medium-high speed. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes on medium-high speed. Beat in the eggs and vanilla; 1 minute on medium-high speed.
- In a separate, medium-sized bowl, whisk together the cocoa powder, flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
- Cool cookies on the baking rack for a few minutes before transferring to a wire rack to cool completely.
- If desired, sprinkle with powdered sugar or dip in chocolate once cooled.
source https://5minutesrecipesusa.blogspot.com/2018/10/chocolate-cheesecake-cookies.html
source https://foodwelove1.blogspot.com/2018/10/chocolate-cheesecake-cookies.html
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