Butterfinger Fudge

IKLAN ADSENSE IN ARTICLE ADS (BAWAH JUDUL)

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 2 cups marshmallows
• 1 1/2 cups Nestle Toll House Semi-Sweet Morsels
• 1 teaspoon vanilla extract
• 10 Butterfinger fun size candy bars

Instructions

2. Prepare an 8-inch square baking pan with foil.
3. Chop 10 fun size Butterfinger candy bars, set aside.
4. In a heavy duty saucepan combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. Boil and stir for another 5 minutes; remove from heat.
5. Immediately stir in marshmallows, morsels and vanilla. Stir until marshmallows & chocolate chips are melted. Pour into prepared pan and press chopped Butterfinger candy on top.
6. Refrigerate for 2 hours or until firm.
7. Lift foil from the sides of the pan to remove fudge and cut into 1 inch squares.

source https://5minutesrecipesusa.blogspot.com/2018/10/butterfinger-fudge.html

source https://foodwelove1.blogspot.com/2018/10/butterfinger-fudge.html

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