Ingredients 2- pounds Chestnuts Instructions Preheat oven to 400. Line a jelly-roll pan with foil; set aside. Run a...
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Home » Archive for October 2018
Gingerbread roll cake
Ingredients Gingerbread cake 3 eggs room temperature 1/4 cup molasses 1/4 cup honey 1 tbsp melted butter 1/4 cup (50 grams) suga...
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Pepparkakor Recipe (Swedish Ginger Cookies)
Ingredients 3 cups (375 grams) whole wheat flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1...
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TRADITIONAL PEPPERMINT SLICE (AN ALL-TIME FAVOURITE CLASSIC RECIPE)
Ingredients 1 1/2 cups (200g) self raising flour 1 cup (90g) coconut 1/2 cup (100g) brown sugar 185 g butter melted 375 g icing suga...
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GINGERBREAD CUT OUT COOKIES
Ingredients 375 g all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tbsp ground gin...
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VANILLEKIPFERL (GERMAN VANILLA CRESCENT COOKIES)
Ingredients For the cookie dough: 2 cups all-purpose flour spoon and level (250g) 1 pinch of salt 1 cup unsalted butter...
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peppermint brownie cookies
INGREDIENTS 1 pound semi-sweet chocolate chips 450g 6 tablespoons unsalted butter 85g 4 large eggs 1 cup white su...
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easy traditional welsh rarebit
INGREDIENTS 3 Tbs all purpose flour 3 Tbs salted butter 1 cup of beer, your choice but an amber or dark is best (may sub white wine or...
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Traditional Christmas Pudding
INGREDIENTS 170 g | 6oz sultanas 140 g | 5oz currants 140 g | 5oz raisins 200 ml | 7fl oz water 2 level tbsp pla...
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